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1. Tepung Serbaguna 210g
2. Almond Nibble
3. Gula icing 150g
4. Butter 180g
5. Garam ¼ tbsp.
6. Serbuk pernaik 1 tbsp
7. Esen Vanila 1 tbsp
2. Almond Nibble
3. Gula icing 150g
4. Butter 180g
5. Garam ¼ tbsp.
6. Serbuk pernaik 1 tbsp
7. Esen Vanila 1 tbsp