Falcon Kitchenware Sdn Bhd
Home
Perkhidmatan
Recipe
Biskut Sarang Semut Coklat
Chocolate Sarang Semut Recipes
Ingredients
Wheat flour 350g
Corn flour 100g
Cardboard Flour 100g
Fine Sugar 100g
Butter 300g
Cocoa powder 35g
Egg yolk 2 Seeds
Vanilla essence 1tsp
White Chocolate (Enough)
Utama
Mengenai Kami
Falcon Pasta/ Mesin Pembuatan Biskut
Maklumat Mesin
Pasta / Cookies Maker
Resepi
Video
Berita Terkini
Hubungi Kami
English Version
Switch To Desktop Version